A couple of hours up the road and along the
lake, we headed for Kelowna to park up and visit Tim’s uncle Philip. We arrived at our campsite in an
orchard. Unfortunately, the campground
put us in the wrong campsite. Karen and
Georgia were down at the playground when Tim had to move the whole rig (after
the 30 minute setup). Unfortunately, we
found out later that he compressed the trailer to the truck taillight and broke
it, DOH! A quick run into the Ford
dealer the next morning allowed Tim to resolve that
truck issue rather quickly.
As it was smoking hot and we didn’t think
we could run the air conditioning due to the electricity type provided, we
headed out quickly to visit Laura and Philip.
They built their house overlooking Okanagan Lake five years ago and it
was stunning. Karen immediately
regretted declining their offer to stay there due to her allergies to cats. This affliction comes with a large price to
pay!
We sat down on one of their many porches to
relax and catch up. The friendly dog
that belonged to the neighbours and Philip and Laura’s cat were happy to see
Georgia.
That afternoon, we walked down
to the public access to Pebble Beach, where Tim, Karen and Georgia enjoyed yet
another beautiful Okanagan lake.
That evening, the Beckmanns treated us to a
delicious Mexican dinner inspired by Philip’s current culinary muse, Michael
Smith. We enjoyed watching the sunset on
the lake from their deck. At dark
(almost 10pm) we drove back to our trailer to sleep. The next morning, we got up (after fixing the
truck) and headed back to Philip and Laura’s.
They had a fun day planned for us.
Laura was packing a picnic lunch.
We headed up to a local winery, 3 minutes drive away (tough life),
bought a bottle of Pinot Gris and enjoyed lunch on their lawn. Georgia played amongst the grapevines and met
a family with young children to play with.
That afternoon we went in search of bits for dinner and fruit for the
road. We took a trip to the local, small
farmer’s market (next to an adorable park with water toys) and then to other
fruit stands (the Okanagan is swimming with wonderful, local fruit). Tim co-chef’ed with Philip with our findings
to create a delicious salmon dinner and we came away with 3 pounds of
blueberries picked that day and a huge punnet of raspberries, then cherries,
etc. After dinner, we played in the
neighbour’s yard on their swings and with their lovely dog.
Karen was blown away again by Philip and Laura’s vegetable garden (we pulled potatoes, onions and tomatoes for dinner), the cherry trees in their yard and the fantastic ability to grow delicious food in the Okanagan valley. Tim was blown away by the number of wineries and purchased a few bottles for the road.
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